During my holiday to Bombay this time, I visited this Spanish dessert joint with friends and tried out their speciality called Churros for the first time. Add the flour, sugar, oil and salt to the water when it is still hot and using a spoon mix it well until it forms a soft dough. Place this dough into the piping bag or the murku press (which is what I used) and press out the dough into the hot oil.
This is what you’ll need Bread slices: 4 Butter: 2tbsp For the mushroom filling Mushrooms: 100gms (sliced finely) Onion: 1 (finely chopped) Garlic: 2 cloves (diced) Butter: 1tbsp Cheese spread: 2tbsp Grated mozzarella cheese: 2tbsp Coriander leaves: 1tbsp (chopped) Salt and pepper to taste Let’s get cooking 1.
Prepare the sugar coating by mixing the sugar and cinnamon powder. Roll the fried churros in the sugar mixture until well coated. Thought will start off with something very simple and came up with this open sandwich with a cheesy mushroom topping.
Approximate preparation and cooking time: 20 minutes Serves: 2 to 3 I have been on a break from blogging for a really long time and finally got back to it after almost 3 months.
Other work is calling me away from effective management of this blog, so I'm going to take a break.
Many thank-yous to the uncountable readers, commenters, emailers, and guest posters of swpd.
I've learned much more than I can say about the insidious tenacity of de facto white supremacy -- the pain it causes non-white people, and the common tendencies it encourages in white people.
It's also been good to see other people finding something of value here.
I can only hope that any good this blog has done so far has outweighed the bad that it's also done.
I'd especially like to thank the non-white/people of color who have willingly shared their experiences here with racism.